"RSVP for 3 - cheese & meat , dip tray"

"Why not go to Glass Carboys? or hell just grab a stainless conical"

"thinking outside the box for sure, i like it."

"Very Cool.  I think I will do this as well."

"Found some nice Stainless at "The Chi company"  Chicompany.net"

"I'm going to try this process this weekend and let you know how it goes"

"I do this too, hit pretty much every time. I get the water to the right temp in the mash tun, once correct by the software, add the grain."

"I'm in, At < $5 each What do you think about Printing year or special event on them?"

"Process - I used to add water and grain at same time to tun, but after visiting with a couple members and missing my mash temps a few times I changed my process.  I now put all my strike water in tun and make sure that it is the correct…"

"Did you also have grain in the tun? i know the grain itself (depending on recipe) will also change the temperature, i think now you are doing almost exactly what i do, i fill my MT about 1inch above my false bottom then add my grain as i fill from…"

"My hunch about losing heat to the air while letting the water drop to the tun was correct.  I tested it by heating water to 170F in HLT then connected a hose to the HLT dishcarge which was long enought to reach the bottom of the tun.  When…"

"72 F Grain 76 F Tun. One thought is that my current process I drop the water from HLT to tun through air about 3ft,  it may be possible that I lose alot of heat letting the water drop to the mush tun.  I am going to experiment with…"

"I think your right, it was made and should adjust to the difference in material. But my question is what was the ambient temperature that the material was sitting in for the beersmith calculation to work effeciently. Since I brew in the garage the…"

"I thought the specific heat setting was to compensate for difference in material temperature.  Playing with it over 2 batches this weekend, I have determined that the amount of strike water for a typcial 10 gallon batch cannot  carry…"