How much is too much?

Been busy brewing. 4 more upstairs too. ~170 gallons currently in fermentation.

Views: 111

Comment by Stuart Hemesath on May 7, 2014 at 10:01pm

So I assuming you'll call it quits for the year once you hit the legal 200 gallon limit.

Comment by Derek Day on May 9, 2014 at 12:03pm

I'll just pretend the year starts now and ignore what has already been brewed this year.  Quite a bit of the "evidence" above has since vanished.


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